As You Are

Photo: This deliciousness right here… and I’m telling you, I didn’t even do much. I took this beauty out of the packaging, I seasoned with spices*, I gave it a little olive oil, I seared both sides for color, then I popped it in my oven at 400 degrees. I wish I had trusted myself…

A Series of Disappointments

  I don’t know why I got all excited about Easter. Maybe it’s because the winter is so long and Easter is my barometer of spring-ness. It’s an excuse to go buy fresh new outfits, get the boys a haircut, go outside and blow bubbles and so on and so forth. We chose not to…